WILD COUNTRY SEAFOOD
Our catch
Our Services
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Steamed crabs
*We have concluded the 2025 season for crabbing, all of our gear is pulled. We will have crabs available in the spring of 2026
Steamed to order, to insure the best quality a steamed crab can have
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Live crabs
Wanna cook at home? Not a problem, we carry live crabs seasonally as well
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Whole fish
From perch, to rockfish, or your invasive blue catfish, we carry most local species
In season:
Rockfish: $7.95 lb
White perch: $5.95 lb
Various catfish: $3.00lb
Call for availability, and looking for a specific fish? Give us a call to see when/if we can have it available
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Fish filets
We cut our fresh fish daily for the best quality
Rockfish $24.95 lb
Snakehead: $17.95 lb
Blue catfish: $10.95
Looking for a specific fish? Call for availability
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Pattys fattys oysters
We raise oysters too! Pattys fattys are grown in the rhode river on our 40 acre bar. We offer ½ dozens, dozens, 50 counts, 100 counts, and bushels.
½ dozen in shell: $6
Dozen in shell: $12
50 count: $35
100 count: $65
Bushel: $90
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Shucked oysters
You like oysters but cant shuck? No worries we can handle that too! we offer ½ dozens, dozens, pints, and quarts.
½ dozen on the half shell: $9.99
Dozen on the half shell: $17.95
Pints: $20
Quarts: $40
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Maryland Crab Meat
We source our MD crab meat from local Cambridge companies. We believe a MD crab cake, should be the real deal. We offer Jumbo lump and lump.
Jumbo lump per pound: $55
Lump per pound: $35
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Fresh/frozen bait
We source our own bait as well for crabbing. We carry menhaden and gizzard shad. Call for questions regarding bait and pricing/availability. 410-562-2880
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Fish heads/Racks
At wild country seafood, we cut a lot of fish.We like to respect the fish we catch and sell, and try not to waste the underestimated cuts. We offer fish heads and racks, both of which are excellent in soups or for stock.
Head/racks: $1.75 lb
Welcome to Wild Country Seafood. My name is Pat Mahoney, and I own and operate the seafood market.
Being brought up on the water around Eastport, I have a love and respect for the fishing industry. Trying to preserve this for my two sons, my father Pat Sr. and I have started an old fashioned seafood store in Maritime Eastport like old Saddler’s. My father grew up working for Saddler’s and learning the ins and outs of the seafood business and has been a waterman for 40 years.
Following in his footsteps, I got my commercial license at the age of 12 and started trot lineing on my 20 ft. skiff by age 14, building my business to what it is now. Our boats, The Baby Boy and Wild Country, are now the last commercial workboats out of Eastport.
We want to bring back that old crab shack feel to the area. We are located behind the Maritime Museum, which used to be the well know McNasby’s on Bay Shore Ave. Our hours may be a little different, but that’s due the fact that every morning we are on the Bay catching your dinner, bringing to the store our own crabs, oysters, rockfish and perch.
A business rooted in Tradition
Gallery
Hours of operation
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Summer hours: May 15- September 30
Wednesday-Thursday: 3-7pm
Friday- Saturday: 11-7pm
Sunday: 11- 5pm
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Fall/Winter hours: October 1st-May 1st
Friday-Saturday: 11-6pm
Sunday: 11-5pm
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Thanksgiving hours:
Wednesday (26th): 10am-6pm
Thursday (27th): 9am-12pm